Last two years I had privilege to stay for my holidays at excellent small restaurant "Ogigija" located in village Polače on Island of Mljet, close to Dubrovnik, Croatia
Like in my other post about cooking traditional Dalmatian dishes you can see here how one can prepare a fish under the bell. Here is a short photo album.
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| FishUnderTheBell |
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What type of fish is this?
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