Tuesday, 1 December 2009

Young Goat Prepared Under The Bell - Kozletina ispod peke

Last two years I had privilege to stay for my holidays at excellent small restaurant "Ogigija" located at village Polače on Island of Mljet, close to Dubrovnik in Croatia.
One of the specialties we had was also young goat prepared under the bell.

See photo album how to prepare it

1 comment:

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